Matcha can be used in much more than a classic cup. Its fresh flavor, bright color and steady energy make it a versatile ingredient for simple recipes at home.
1. Classic matcha latte
Whisk matcha with hot water and add your favorite milk. Serve hot or iced.
2. Iced matcha
Prepare a matcha base, pour it over ice and top with cold water or milk.
3. Matcha smoothie
Blend matcha with banana, milk and a little yogurt for a creamy green smoothie.
4. Matcha energy bites
Mix oats, nut butter, dates and matcha for a quick snack.